Located in Boston’s historic Theatre District, this restaurant seats over 300 people and has four separate private dining rooms.

Enjoy the lively warmth of the Bar/Café with its open hearth Woodstone oven and watch our handmade pastas made fresh every day, or watch a game on the extra large 57" television monitor while sampling one of our award winning signature cocktails in the thirty foot high Atrium lounge with its custom designed giant floating Portobello Mushrooms and Vidalia Onion light fixtures.

On Friday nights, join host Alissa Bigelow "In the Kitchen" as she creates her favorite food and wine pairings in this one of a kind television broadcast kitchen studio.

Executive Chef/Partner Tom Holloway & Chef de' Cuisine Chris Millburg are constantly developing new culinary creations. Tom's award winning cuisine ensures that everything is made fresh daily…everything!......his fish is selected every morning fresh at the docks, his meats are cut to his specifications, even his hand cut potato chips are made every morning …and his specialty-- homemade pastas are offered in over 9 entrees’ each day.

The Butternut Squash Mezzaluna - with dried cranberries & crushed amaretti cookie caps is a current specialty and itself is worth a trip!